Image of Trattoria Pandemonio di casa Brogi Firenze

Tuscan appetizer for 2 people (selection of Tuscan cured meats)
€16
Eggplant flan and pecorino cheese
Celery
Wheat
Dairy
Gluten
+1
Peanut
€13
Tuscan crostini with chicken liver
Wheat
Dairy
Gluten
€7
Toasted bread with butter and anchovies (for 2 people)
Fish
Wheat
Gluten
€15
Beans and bottarga (dried mullet roe)
Fish
Egg
€16
Bruschetta with fresh tomato and basil
Wheat
Gluten
€6
Burrata cheese with sweet melon
Dairy
€14
Asparagus tips and fried egg
€11

First courses

Homemade macaroni with mamma's ragu (meat sauce)
Celery
Wheat
Dairy
Gluten
€13
Risotto with scampi cream
Fish
Dairy
Crustaceans
Molluscs
€16
Vegetable minestrone or ribollita (typical Florentine vegetable and stale bread soup)
Celery
Gluten
Wheat
Vegan
€12
Spaghetti bottarga (dried mullet roe)
€22
Fresh maltagliati pasta with asparagus, sausage and saffron sauce
€16
Ravioli fatti in casa di ricotta, cacio e pepe
€16
Taglierini with peas and ham
€14
Spaghetti with fresh tomato and basil
€14
Traditional Mugello tortelli filled with potatoes, served with fresh tomato and pesto
€16

Second courses

Sliced beef with oil and rosemary
€26
Florentine-style T-bone steak (with tenderloin), price per kg
€59
Florentine-style rib steak, price per kg
€53
Grilled beef tenderloin with mixed salad greens
€33
“Baccalà” Florentine-Style Cod Cooked in fresh tomato and garlic
€24
Boiled beef meatballs with cannellini beans, tomato and sage
€20
Florentine-style tripe as my mom used to make it, with tomato
€17
Bone-in pork roast with potatoes
€21
Florentine-style veal ossobuco with potatoes
€22
Pollo fritto disossato con verdure fritte
€21
Beef fillet with red wine reduction
€29

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.

Fish

Wheat

Gluten

Celery

Dairy

Peanut

Egg

Crustaceans

Molluscs

Menu

Appetizers

Tuscan appetizer for 2 people (selection of Tuscan cured meats)

Eggplant flan and pecorino cheeseCeleryWheatDairyGluten+1Peanut

Tuscan crostini with chicken liverWheatDairyGluten

Toasted bread with butter and anchovies (for 2 people)FishWheatGluten

Beans and bottarga (dried mullet roe)FishEgg

Bruschetta with fresh tomato and basilWheatGluten

Burrata cheese with sweet melonDairy

Asparagus tips and fried egg

First courses

Homemade macaroni with mamma's ragu (meat sauce)CeleryWheatDairyGluten

Risotto with scampi creamFishDairyCrustaceansMolluscs

Vegetable minestrone or ribollita (typical Florentine vegetable and stale bread soup)CeleryGlutenWheat

Spaghetti bottarga (dried mullet roe)

Fresh maltagliati pasta with asparagus, sausage and saffron sauce

Ravioli fatti in casa di ricotta, cacio e pepe

Taglierini with peas and ham

Spaghetti with fresh tomato and basil

Traditional Mugello tortelli filled with potatoes, served with fresh tomato and pesto

Second courses

Sliced beef with oil and rosemary

Florentine-style T-bone steak (with tenderloin), price per kg

Florentine-style rib steak, price per kg

Grilled beef tenderloin with mixed salad greens

“Baccalà” Florentine-Style Cod Cooked in fresh tomato and garlic

Boiled beef meatballs with cannellini beans, tomato and sage

Florentine-style tripe as my mom used to make it, with tomato

Bone-in pork roast with potatoes

Florentine-style veal ossobuco with potatoes

Pollo fritto disossato con verdure fritte

Beef fillet with red wine reduction

Side dishes

Cannellini (white beans) in olive oil

Mixed salad with lettuce, radicchio, tomato, and carrots

Sautéed new potatoes with sage and rosemary

Fresh baby chard sautéed in a pan with garlic and olive oil

Grilled eggplant with garlic, olive oil, and basil

Florentine-style peas with ham

Battered and fried vegetables in peanut oil

Our desserts

Homemade tiramisu

Homemade Chocolate-mousse

Homemade cheesecake with berries

Green apple, mandarin or lemon sorbet

Cream or pistachio ice cream

"Cantucci" Homemade almond biscuits with Vin Santo dessert wine

Vanilla panna cotta

Food Allergies and Intolerances

Eggplant flan and pecorino cheese
Celery
Wheat
Dairy
Gluten
+1
Peanut

Tuscan crostini with chicken liver
Wheat
Dairy
Gluten

Toasted bread with butter and anchovies (for 2 people)
Fish
Wheat
Gluten

Beans and bottarga (dried mullet roe)
Fish
Egg

Bruschetta with fresh tomato and basil
Wheat
Gluten

Burrata cheese with sweet melon
Dairy

Homemade macaroni with mamma's ragu (meat sauce)
Celery
Wheat
Dairy
Gluten

Risotto with scampi cream
Fish
Dairy
Crustaceans
Molluscs

Vegetable minestrone or ribollita (typical Florentine vegetable and stale bread soup)
Celery
Gluten
Wheat