Image of Trattoria Pandemonio di casa Brogi Firenze

Tuscan appetizer for 2 people (selection of Tuscan cured meats)
€16
Eggplant flan and pecorino cheese
Celery
Wheat
Dairy
Gluten
+1
Peanut
€13
Tuscan crostini with chicken liver
Wheat
Dairy
Gluten
€7
Crostini with black kale
€7
Fennel and orange salad
€10
Toasted bread with butter and anchovies (for 2 people)
Fish
Wheat
Gluten
€15
Beans and bottarga (dried mullet roe)
Fish
Egg
€16
Tuscan-style upright artichokes with parsley and garlic
€11

First courses

Homemade macaroni with mamma's ragu (meat sauce)
Celery
Wheat
Dairy
Gluten
€13
Risotto with scampi cream
Fish
Dairy
Crustaceans
Molluscs
€16
Vegetable minestrone or ribollita (typical Florentine vegetable and stale bread soup)
Celery
Gluten
Wheat
Vegan
€12
Spaghetti bottarga (dried mullet roe)
€22
"Potato and black kale ravioli with cacio e pepe sauce."
€16
Fresh homemade maltagliati pasta with leeks and sausage
€15
Potato-filled tortelli like my grandma used to make, with duck sauce.
€16
Spaghetti with artichokes
€14

Second courses

Sliced beef with oil and rosemary
€26
Sliced beef with artichokes
€29
Florentine-style T-bone steak (with tenderloin), price per kg
€59
Florentine-style rib steak, price per kg
€53
Grilled beef tenderloin with mixed salad greens
€33
Florentine-style veal shank (ossobuco) with mashed potatoes
€22
“Baccalà” Florentine-Style Cod Cooked in fresh tomato and garlic
€24
Boiled beef meatballs with cannellini beans, tomato and sage
€20
Slow-cooked beef cheek with mashed potatoes
€23
Boneless fried chicken with fried artichokes
€21
Florentine-style tripe as my mom used to make it, with tomato
€17
Beef fillet with red wine reduction
€29

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.

Celery

Gluten

Wheat

Fish

Egg

Dairy

Peanut

Crustaceans

Molluscs

Menu

Appetizers

Tuscan appetizer for 2 people (selection of Tuscan cured meats)

Eggplant flan and pecorino cheeseCeleryWheatDairyGluten+1Peanut

Tuscan crostini with chicken liverWheatDairyGluten

Crostini with black kale

Fennel and orange salad

Toasted bread with butter and anchovies (for 2 people)FishWheatGluten

Beans and bottarga (dried mullet roe)FishEgg

Tuscan-style upright artichokes with parsley and garlic

First courses

Homemade macaroni with mamma's ragu (meat sauce)CeleryWheatDairyGluten

Risotto with scampi creamFishDairyCrustaceansMolluscs

Vegetable minestrone or ribollita (typical Florentine vegetable and stale bread soup)CeleryGlutenWheat

Spaghetti bottarga (dried mullet roe)

"Potato and black kale ravioli with cacio e pepe sauce."

Fresh homemade maltagliati pasta with leeks and sausage

Potato-filled tortelli like my grandma used to make, with duck sauce.

Spaghetti with artichokes

Second courses

Sliced beef with oil and rosemary

Sliced beef with artichokes

Florentine-style T-bone steak (with tenderloin), price per kg

Florentine-style rib steak, price per kg

Grilled beef tenderloin with mixed salad greens

Florentine-style veal shank (ossobuco) with mashed potatoes

“Baccalà” Florentine-Style Cod Cooked in fresh tomato and garlic

Boiled beef meatballs with cannellini beans, tomato and sage

Slow-cooked beef cheek with mashed potatoes

Boneless fried chicken with fried artichokes

Florentine-style tripe as my mom used to make it, with tomato

Beef fillet with red wine reduction

Side dishes

Cannellini (white beans) in olive oil

Mixed salad with lettuce, radicchio, tomato, and carrots

Sautéed new potatoes with sage and rosemary

Fresh baby chard sautéed in a pan with garlic and olive oil

Grilled eggplant with garlic, olive oil, and basil

Battered fried artichokes

Our desserts

Homemade tiramisu

Homemade Chocolate-mousse

Homemade cheesecake with berries

Green apple, mandarin or lemon sorbet

Cream or pistachio ice cream

"Cantucci" Homemade almond biscuits with Vin Santo dessert wine

Vanilla panna cotta

Food Allergies and Intolerances

Eggplant flan and pecorino cheese
Celery
Wheat
Dairy
Gluten
+1
Peanut

Tuscan crostini with chicken liver
Wheat
Dairy
Gluten

Toasted bread with butter and anchovies (for 2 people)
Fish
Wheat
Gluten

Beans and bottarga (dried mullet roe)
Fish
Egg

Homemade macaroni with mamma's ragu (meat sauce)
Celery
Wheat
Dairy
Gluten

Risotto with scampi cream
Fish
Dairy
Crustaceans
Molluscs

Vegetable minestrone or ribollita (typical Florentine vegetable and stale bread soup)
Celery
Gluten
Wheat