Menu

Tuscan appetizer for 2 people (selection of Tuscan cured meats)

Toast, butter and anchovies

Eggplant flan and pecorino cheese

Beans and bottarga (dried mullet roe)

Tuscan crostini with chicken liver

Fennel and orange salad

Crostini with black kale

Homemade macaroni with mamma's ragu (meat sauce)

Potato tortelli with farmyard sauce (rabbit, rooster, and pork)

Risotto with scampi cream

Minestrone (vegetable soup) or ribollita ( vegetable soup with bread)

Spaghetti bottarga (dried mullet roe)

Ravioli filled with potatoes and Tuscan kale, cacio e pepe

Spaghetti ai carciofi

Risotto with asparagus, taleggio and saffron

Braised beef cheek with mashed potatoes

Sliced beef with oil and rosemary

Sliced beef with artichokes

Florentine-style T-bone steak (with tenderloin), price per kg

Florentine-style rib steak, price per kg

Grilled beef tenderloin with mixed salad greens

Boneless fried chicken with fried artichokes

“Ossobuco” Florentine-style veal shank with mashed potatoes

“Baccalà” Florentine-Style Cod Cooked in fresh tomato and garlic

Boiled meat meatballs with cannellini beans in "uccelletto" style

Grilled eggplant with garlic, olive oil, and basil

Cannellini (white beans) in olive oil

Mixed salad with lettuce, radicchio, tomato, and carrots

Fried artichokes in batter

Sautéed new potatoes with sage and rosemary

Fresh baby chard sautéed in a pan with garlic and olive oil

Mashed potatoes

Homemade tiramisu

Homemade Chocolate-mousse

Homemade Cheesecake

Cantucci biscuits with Vinsanto (sweet dessert wine)

Cream or pistachio ice cream

Green apple, mandarin or lemon sorbet

Homemade panna cotta with mixed berries